Paddy quality

  • postharvest-measure-moisture-contentMill at the right moisture content (MC)
    A moisture content of 14% MC is ideal for milling.
    If the MC is too low, high grain breakage will occur resulting in low head rice recovery. Broken grain has only half the market value of head rice. Use a moisture meter to determine the moisture content. Visual methods are not accurate enough.
  • postharvest-pre-clean-paddyPre-clean paddy before husking
    Use of paddy without impurities will ensure a cleaner and higher quality end product.
  • Do not mix varieties prior to milling
    Different varieties of paddy have different milling characteristics that require individual mill settings. Mixing varieties will generally lead to lower quality of milled rice.