Management of rodent in storage
What are rodents?
Rodents are rats and mice. The three most important rodent species in rice storage are:
Why is managing rodents in storage important?
Feeding on stored produce
Rats consume about 25 g of food per day and mice eat approximately 3–4 g per day. They contaminate a lot of the stored produce with urine, feces, hair, and pathogenic agents. Infested batches often have to be declared unfit for human consumption. As rodents mainly feed on the embryo, they cause particular damage to the nutritional value and germination ability of seeds.
Damage to material and equipment
Rodents damage tarpaulins, bags, pallets, sprayers, and the store itself (cables, doors). These often lead to subsequent damage such as produce leaking out of bags or containers, bag stacks collapsing, sparks or fire from short circuits, silos and warehouses subsiding or even collapsing as a result of being undermined, and drainage canals around a store being damaged.
The most favorable factors for the rodent occurrence are:
Good store management and preventive measures taken as part of an integrated control program help to deal with these factors.
Keeping rodents out
The requirements of preventive rodent control must be taken into account whenever new stores are being built. Particular attention should be paid to doors, ventilation openings, brickwork, and the junctions between the roof and the walls. Repair any damage to the store immediately. This applies especially to the doors.
Storage hygiene and technical measures
Prepared by M Gummert with inputs from JF Rickman (2004); updated by M Gummert (2010)