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Determining seed quality |
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Seed certification |
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Describe the purpose of seed certification. |
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Why seed certification?
The purpose of seed certification is to have high quality and genetically pure seeds of superior varieties available to farmers.
Only the varieties of very good genetic makeup, multiplied to maintain purity and identity, can have a certificate from the government.
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What is "certified" seed?
Certified seed is high in genetic purity, high in germination and vigor, and of good quality. (This means free from disease and from damaged or immature seeds.)
Before the government certifies seed of a certain variety they look at:
One of the most effective ways to limit the distribution of weeds is to plant weed-free seed. Planting disease-free seed can reduce losses in the same way. Properly, cleaned and graded seed is easier to plant and gives more uniform stand.
Poor seed purity or mixed varieties
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So, the goal of seed certification is
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A "progeny" means the offspring or the next generation |
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Official Standards for Seed Certification
Different countries set different standards for certifying the different classes of rice seeds.
To see 2 examples (Philippines and Myanmar) of official standards, click here. |
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Field inspection
In most countries when a crop is intended for certification it must be inspected prior to harvest.
A representative of the certifying agency inspects the crop at least once during the vegetative stage and normally once at pre-harvest stage.
If the crop does not look good enough because of:
certification may be refused.
Field inspection
Each country has field standards for the allowable number of off types, unacceptable weed types and numbers of diseased plants.
To see an example (Myanmar) of a field standard, click here.
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Next lesson |
Now you have a good understanding of classes of seeds.
In the next lesson, you will learn how to manage the field to get a good seed production. |
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