- Acronyms and Glossary of Rice Terminology
- A Farmer's Guide to Upland Rice Growing
- Best Management Practices for
rainfed lowland rice - Breeding Rice for Drought-Prone Environments
- E-Learning Materials
- Biological Control of Rice Insect Pests
- English for Agricultural Workers
- E-Learning for Development: Learn about eLearning
- E-Water Management Course
- Grain Quality eLearning Course
- Post Production Course
- Rice Breeding Course
- Rice Production Course
- Submerged Soils for Rice Production
- Quality Rice Seed Course
- Fact Sheets
- Growth Stages of the Rice Plant
- Hybrid Rice Seed Production
- International Rice Genebank Operations Manual
- Morphology of the Rice Plant
- Oryza2000 Growth Model
- TRANSFER of Plant Genetic Resources for Food and Agriculture
- Standard Evaluation System for Rice (SES)
- Wild Rice Taxonomy
- Weeds - The Dirty Dozen
- Upland Rice
- Upland Rice: A Global Perspective
Health and Nutrition
More than 2.7 billion people—most of them poor— rely on rice as their major source of food. By the year 2025, this number will grow to 3.9 billion people.
