This reference guide will allow you to:
sample the alphabet soup of acronyms representing the many agencies involved in different parts of the rice sector, the various rice varieties, diseases and pests, experimental procedures, and more from A to Z,
access 3000 terms used by rice growers, researchers, and teachers, and
link to the FAO’s Glossary of Biotechnology for Food and Agriculture.
Explore the links on the left side of the screen to view each of these resources.