Symptoms | Confirmation | Problems with similar symptoms | Why and where it occurs | Mechanism of damage | When damage is important | Economic importance | Management principles | Selected references | Related links

Overly green crop (IRRI)
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Effect on plants |
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Signs |
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Importance/Occurrence |
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Check the field and/or ask farmer about the rate of N applied. |
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P deficiency will produce dark green leaves that may be confused with excessive N application; however P deficient plants produce less tillers and have stunted growth. |
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Excess nitrogen is typically used where fertilizers are relatively cheap and where farmers don’t understand the amount of nitrogen required relative to their yield goals and the right time of N application. |
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Excessive nitrogen causes “luxuriant” growth, resulting in the plant being attractive to insects and/or diseases/pathogens. The excessive growth can also reduce stem strength resulting in lodging during flowering and grain filling. |
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Damage can be important if it results in lodging during heading or grain fill or if the attack from diseases or insects is increased at vegetative phase. The excessive use of N also has negative implications for the environment and lowers farm profits. |
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Excess N does not tend to be a widespread problem. Where it does occur, it can increase pest and disease problems, requiring higher pesticide use to control them. Pesticide-related health risks are also high. If crops lodge, harvest cost increases and grain quality is poor. If excess N moves to the environment then the indirect costs can be quite high. |
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Farmers should apply sufficient N to meet the plants needs. On average this equates to around 20 kg N for each t of grain produced. The farmer needs to know how much N is coming from the soil and other sources (e.g., water or bacteria in the soil or water) and then apply the additional N to meet the yield goal. The Leaf color chart is a simple tool ensuring that sufficient but not excessive N is applied. It helps farmers to determine the right time of N application based on crop need and soil N supply. |
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